Dosing System
Remote Control
Loading hopper
Unloading
Capacity
500–800 kg/hour
Power
2.5 kW
Heat Transfer Fluid
Steam/Water
Pressure
3–4 bar
Dimensions
1530 × 1050 × 2000 mm
The RDS-3 rotary cheese mass dispenser is a variant of the volumetric dispenser for cheese mass, featuring increased productivity and dosing accuracy compared to the DS-2.
It is equipped with three dosing chambers capable of forming volumetric doses ranging from 200 g to 2 kg, depending on the customer’s needs and the availability of interchangeable forming modules.
The forming module is powered by an electric drive, which allows for more precise adjustment of the filling flasks’ positioning and can increase the unit’s productivity and dosing accuracy.
It features an enlarged screw chamber and its own heat jacket filled with food-grade propylene glycol, which allows for gentler maintenance of the optimal coagulation temperature and preserves its consistency, preventing scorching on the inner walls of the chamber.
RDS-3 Rotary Cheese Mass Molding Machine (Dispenser)
| Name | Value |
|---|---|
| Capacity | 500–800 kg/hour |
| Power | 2.5 kW |
| Heat Transfer Medium | Steam/Water |
| Pressure | 3–4 bar |
| Dimensions | 1530 x 1050 x 2000 mm |
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