
Operating screen
Remote control 1
Remote control 2
Ultrasonic knife
Dimensions (WxLxH)
1300х1280х1700 mm
Frequency
20-40 kW
Power (rated)
2000 W
Cutting range
400×600 mm
Cutting height
up to 60 mm
The USL ultrasonic knife from ECT is state-of-the-art equipment for the precise cutting of food products without deformation, sticking or wastage. Ultrasonic cutting technology utilises high-frequency mechanical vibrations of over 20 kHz, enabling a clean and even cut even on products with a complex structure.
When a product needs to be cut precisely, neatly and without wastage, ultrasonic technology delivers results that are difficult to achieve using traditional methods. Regardless of the operator, the products are always cut to the same high standard and with great precision.
Ultrasonic cutting equipment is widely used for cutting cheese, meat and sausage products, bakery goods, confectionery, frozen foods and other foodstuffs. The technology is particularly effective when used with soft and semi-hard cheeses.
Specifications of the ultrasonic cutting knife
Ultra Esatto — 400
Ultrasonic cutting unit is manufactured according to individual features and preferences
| Name | Value |
|---|---|
| Voltage | 220 V |
| Frequency | 20 to 40 kHz |
| Power | 2 kW |
| Cutting range | 400×600 mm |
| Maximum cutting height | 60 mm |
| Overall dimensions of generator (LxWxH) | 1300х1280х1700 mm |
| Weight | 300 kg |
- No matter which operator does the cutting, the product will always be cut equally professionally, consistently and accurately.
- Ultrasonic production equipment helps optimize and speed up production without sacrificing product quality
- We design and manufacture cutting equipment according to your requirements and in compliance with international standards.
- We install the system and set up the ultrasonic food cutting line.



































