
Outlet
Inlet
Protective housing
Dimensions (LxWxH)
370х180х200 mm
Productivity
10 m3/hour
Voltage
380 V
Weight
13 kg
Centrifugal Pump is designed for transporting food-grade liquids in dairy processing, food, and processing industries. The pump meets high standards of hygiene, reliability, and production efficiency, ensuring stable operation even under intensive use.
Advantages:
- The single-stage, single-suction design ensures stable and efficient product flow.
- Thanks to the use of a low-speed motor with a low noise level, it operates significantly more quietly than most comparable pumps.
- Manufactured from high-quality, chemically resistant materials that comply with international hygiene standards for the food industry.
- The ceramic shaft seal ensures a long service life and high equipment reliability.
- The easy-to-disassemble design simplifies maintenance, cleaning, and sanitation procedures.
- Supports CIP cleaning and sterilization without dismantling the equipment.
- Suitable for handling liquids with temperatures of up to 110°C.
- Additional stainless steel motor protection extends the equipment’s service life.
- Minimal maintenance costs and a long operational lifespan.
Specifications of food processing pump
Eterno — 10K
| Name | Value |
|---|---|
| Productivity | 10 mᵌ/h |
| Power | 1,5 kW |
| Rotation speed | 3000 rpm |
| Overall dimensions (LxWxH) | 370х180х200 mm |
| Weight | 13 kg |
Application of the centrifugal pump
Eterno — 10K
- in the dairy industry – for pumping milk, milk whey, buttermilk, vegetable oil, cream, ice cream mixtures, skim, condensed milk, milk bacterial starter, kefir, ayran (and other dairy products), CIP-solutions
- in the brewing industry – for transportation of beer mash (version with shaft speed of 1000 rpm and 1500 rpm), beer wort, purified water, brewer’s spent grains, starch hydrolyzate, alcohol yeast solution, steamed grains
- in the wine and spirits industry – for wine, grape must, softened purified water, lute water, epiurate, blend, spirit and water-alcohol mixture, vodka tint, cognac, wine barda, spirited juice
- in soft drinks production – for pumping vegetable and fruit juices, vitamin and mineral water, mors, nectar, kvass, syrup, as well as gas-containing drinks
- in the canning industry – for food products such as sauces, dips, saline solution (pickle brine), marinades, sugar syrup,
Our customers
Large producers of cheese and dairy products
























