Cheese grain grinder drive
Cheese grain grinder windows
Cheese dough unloading window
Whey separator drive
Dimensions (L: W: H)
2200x600x2000 mm
Performance
700 kg / h
Power
5,000 W
Steam Consumption
60 kg / hour
Mass
320 kg
- The shredding module is equipped with three knives (unlike many analogues with two), which allows for more thorough shredding of the raw material.
- The continuous heat exchanger is made according to the principle of “tube in tube”, which avoids carbon deposits on the plasticizer walls.
- The multi-section whey separator allows you to work with raw materials of different qualities.
- The automatic temperature control function helps to cook the cheese dough evenly.
- The continuous rinsing system prevents curd from sticking to the surface of the whey separation cone.
- Possibility of connecting a CIP sink.
- Easily demountable design allows for quick cleaning of equipment even without a CIP.
Products manufactured on line
cheddarizer CHZ-700
Each type of product has a different formulation
Sorts of cheese
- Mozzarella
- Suluguni
- Chechil
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on cheese plasticizer CHZ-700
Each type of raw material requires a different preparation technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products made on our dairy equipment
Are you interested?
Let us know and we will contact you immediately.
This post is also available in uk.