- The shredding module is equipped with three knives (unlike many analogues with two), which allows for more thorough shredding of the raw material.
- The continuous heat exchanger is made according to the principle of “tube in tube”, which avoids carbon deposits on the plasticizer walls.
- The multi-section whey separator allows you to work with raw materials of different qualities.
- The automatic temperature control function helps to cook the cheese dough evenly.
- The continuous rinsing system prevents curd from sticking to the surface of the whey separation cone.
- Possibility of connecting a CIP sink.
- Easily demountable design allows for quick cleaning of equipment even without a CIP.
Products manufactured on line
Для каждой продукции применяется своя рецептура
Sorts of cheese
- Curd desserts
- Thermalized desserts
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on cheese plasticizer CHZ-700
Для каждого типа сырья необходима своя технология приготовления
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Cream cheese
- Milk fat
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Bacterial starters
Large producers of cheese and dairy products