Mozzarella ball former
- Former Formare – MC-200 allows you to get the final product weighing from 10 to 600 grams.
- The shape of the product depends on the cell format of the interchangeable drum (one drum is included in the package).
- The machine is equipped with a control panel for regulating the feed rate of raw materials and a regulator for the rotation of the drum.
- Two-screw system for feeding cheese dough into a former with a total length of 700 mm.
- Function for heating cheese dough during kneading with augers.
- Quickly dismountable design for easy cleaning and disinfection of equipment.
- Manufacturing individually for the customer’s technological process.
Can be used to produce:
- Brine group of cheeses
- Thermalized curds
- Cream cheese
Features of the cheese ball dispenser
Formare — MC-200
The cheese melter is made for everyone according to individual characteristics and preferences
|Performance||100 kg / h|
|Pressure||1.5 to 2 atm|
|Overall dimensions LxWxH||1250x690x1400 mm|
Products that can be manufactured on
ball former Formare — MC-200
Each product has its own technology and recipe
Sorts of cheese
Shape of cheese
- Ball (Ball)
Large producers of cheese and dairy products