Operating screen
Dry salt loading window
Raw material loading window
Remote control
Product unloading window
Dimensions (L: W: H)
3600х2400х2200 mm
Performance
from 500 kg / h
Power
35000 W
Chamber volume
2385 l
Mass
3200 kg
Thermal vacuum diffusion salting
High-quality pickling of seeds and nuts is a guarantee of long-term storage with the best taste that your customers will highly appreciate.
The LDS-600 Diffusion Salting Station is designed for thermo-vacuum diffusion salting of seeds and nuts. The system ensures uniform brine penetration throughout the product, delivering a rich flavor and consistent quality of the finished product.
The diffusion salting technology allows raw products to be processed and infused with salt, spices, and flavoring ingredients directly during production. During mixing, under the combined effect of vacuum and controlled temperature, the brine penetrates into the core of the product, ensuring an even distribution of flavor throughout its entire volume.
Advantages of the LDS-600
- Uniform salting of seeds and nuts throughout the entire product.
- Rich flavor without excessive salt accumulation on the surface.
- Minimal residual brine remaining after the process is completed.
- The product comes into contact with fresh brine during every salting cycle.
- No need for brine filtration, settling, or boiling.
- Reduced energy consumption and lower system maintenance costs.
- Reduced susceptibility of the product to oxidation.
- Supports the use of salt, spices, and flavoring ingredients.
- Expands the range of snack products without modifying the production line.
The LDS-600 is an efficient solution for manufacturers seeking to automate the salting process, improve product quality, and reduce production costs.
Salting equipment specificationss
LDS — 600
| Title | Value |
|---|---|
| Performance (depends on the quality of incoming raw materials) | 500 kg / h |
| Diffusion chamber | 2385 l |
| Z-conveyor height | 4500 mm |
| Power rating | 35 kW |
| Average power consumption | 17 kWh |
| Maximum water consumption | 600 l / h |
Salting line complete set
LDS – 600
| Title | Quantity, pcs |
|---|---|
| Diffusion chamber | 1 |
| Vacuum station with pump protection against salt vapors with double air filtration | 1 |
| Station for automatic brine preparation Evitare – 250 | 1 |
| Unit for precise dosing of brine to the amount of loaded raw materials | 1 |
| Full automation of the salting process (control via a multifunctional controller with a touch panel) | 1 |
| Flavoring system | 1 |
| Receiving hopper with weighing function, binding to 1C and printing capability | 1 |
| Node for washing seeds after salting | 1 |
| Movable unloading hopper | 4 |
| Overpass and maintenance platform | 1 |
Our customers
Large producers of seeds, nuts and snack products
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