Operating screen
Dry salt loading window
Raw material loading window
Remote control
Product unloading window
Dimensions (L: W: H)
3600х2400х2200 mm
Performance
from 500 kg / h
Power
35000 W
Chamber volume
2385 l
Mass
3200 kg
Thermovacuum Diffusion Salting
High-quality salting of seeds and nuts is essential for long shelf life while preserving the best possible taste and flavor, helping you deliver a product your customers will value.
LDS-600 Diffusion Salting Station
The LDS-600 Diffusion Salting Station is equipment for thermovacuum diffusion salting of seeds and nuts. The system ensures uniform brine penetration into the product, delivering a rich flavor profile and consistent finished product quality.
Diffusion salting technology allows raw products to be seasoned with salt, spices and flavoring components directly during processing. During mixing, the combined effect of vacuum and temperature drives the brine into the product kernel, ensuring uniform flavor distribution throughout the entire product.
Advantages of the LDS-600
- Uniform salting of seeds and nuts throughout the entire product.
- Rich, well-balanced flavor without excessive salt accumulation on the surface.
- Minimal residual brine after completion of the salting process.
- The product comes into contact with fresh brine during each salting cycle.
- No need for brine filtration, settling or boiling.
- Reduced energy and system maintenance costs.
- Reduced susceptibility to oxidation.
- Ability to use salt, spices and flavoring components.
- Expanded snack product range without modifying the existing processing line.
The LDS-600 is an efficient solution for food manufacturers looking to automate the salting process, improve product quality and reduce production costs.
Salting equipment specificationss
LDS — 600
| Title | Value |
|---|---|
| Performance (depends on the quality of incoming raw materials) | 500 kg / h |
| Diffusion chamber | 2385 l |
| Z-conveyor height | 4500 mm |
| Power rating | 35 kW |
| Average power consumption | 17 kWh |
| Maximum water consumption | 600 l / h |
Salting line complete set
LDS – 600
| Title | Quantity, pcs |
|---|---|
| Diffusion chamber | 1 |
| Vacuum station with pump protection against salt vapors with double air filtration | 1 |
| Station for automatic brine preparation Evitare – 250 | 1 |
| Unit for precise dosing of brine to the amount of loaded raw materials | 1 |
| Full automation of the salting process (control via a multifunctional controller with a touch panel) | 1 |
| Flavoring system | 1 |
| Receiving hopper with weighing function, binding to 1C and printing capability | 1 |
| Node for washing seeds after salting | 1 |
| Movable unloading hopper | 4 |
| Overpass and maintenance platform | 1 |
Our customers
Large producers of seeds, nuts and snack products
Products from a reliable partner Royal Spice
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