
Remote control
Setting up the mass feed
Loading window
Unloading window
Dimensions (L x W x H)
1400 x 1300 x 1600 mm
Capacity
from 100 kg/hour
Power (rated)
1,500 W
Voltage
380 V
Weight
280 kg
Formare DS-2 Automatic Cheese Curd Dispenser is specialized cheese-making equipment designed for precise dosing of cheese mass during cheese production. The equipment ensures consistent portion weights, improves production efficiency, and supports the automation of cheese manufacturing processes at dairy plants and milk processing facilities.
Advantages of the Formare DS-2:
- Easy-to-disassemble design for quick maintenance and sanitation.
- High throughput capacity for continuous operation of the production line.
- An extended screw chamber and extended screw pair ensure stable conveying and dosing of the cheese mass.
- Choice of heating medium: hot water or steam.
- Operation in combination with a Cheddarizer enables optimal processing results and minimizes temperature fluctuations in the product.
- Adjustable portion weight from 200 g to 1 kg.
- Frequency converters enable smooth adjustment of screw rotation speed.
- IP65 protection for all drives and controllers.
- Emergency STOP button in accordance with occupational safety requirements.
- Optional interchangeable forming modules can be added to the equipment.
All product-contact parts of the automatic cheese mass dispenser are made of AISI 304 food-grade, acid-resistant stainless steel, ensuring compliance with food industry requirements and providing long service life.
Formare DS-2 is an efficient cheese production machine designed for integration into modern cheese processing lines. The dispenser can be easily integrated with cheese-making equipment and complete dairy processing lines, ensuring stable production processes and high dosing accuracy.
With flexible operating parameter adjustment and the ability to adapt the equipment to specific production requirements, the Formare DS-2 is an effective solution for dairy processing facilities modernizing their equipment and implementing automated cheese production.
Features of cheese dough dispenser
Formare — DS-2
Cheese dosing unit is manufactured according to individual features and preferences
| Name | Value |
|---|---|
| Load | up to 60 kg |
| Rated power | 15 kW |
| Air pressure (min–max) | 6 bar |
| Overall dimensions (L x W x H) | 1330 x 990 x 1680 mm |
| Weight | 280 kg |
Products that can be manufactured on
cheese dispenser Formare — DS-2
Each type of product has a different formulation
Chechil
Suluguni
Mozzarella
Cachocavallo
Halloumi
Scamorza
Mascarpone
Pizza Cheese (Pizza Cheese)
Our customers
Large producers of cheese and dairy products
































