Formare DS-2 Automatic Cheese Curd Dispenser

The Formare DS-2 Automatic Cheese Curd Dispenser is specialized cheese-making equipment designed for the precise dispensing of cheese mass during the cheese production process. The equipment ensures consistent portion weights, improves the efficiency of production processes, and facilitates the automation of cheese production at dairy plants and milk processing facilities.

Advantages of the Formare DS-2:

• Easy-to-disassemble design for quick maintenance and sanitization.
• High throughput capacity for continuous production line operation.
• An extended screw chamber and extended screw pair ensure stable transport and dosing of cheese curd.
• Choice of heat transfer medium: hot water or steam.
• Operation in conjunction with a cheddarizer allows for optimal processing results and minimizes temperature fluctuations in the product.

• The ability to set a fixed portion weight ranging from 200 g to 1 kg.
• Frequency converters ensure smooth speed control of the augers.
• IP65 moisture protection for all drives and controllers.
• An emergency stop button (STOP) in accordance with occupational safety requirements.
• Option to add interchangeable forming modules.

All components of the automatic cheese curd dispenser that come into contact with the product are made of food-grade, acid-resistant AISI 304 stainless steel, ensuring compliance with food industry requirements and a long service life.

The Formare DS-2 is effectively used as cheese-making equipment within modern production lines. The dispenser integrates easily into cheese-making equipment and comprehensive dairy plant systems, ensuring stable production processes and high dosing accuracy.

Thanks to its flexible configuration options and ability to adapt to a company’s specific requirements, the Formare DS-2 is an effective solution for companies modernizing their milk processing equipment and implementing automation in cheese production.