Formare DS-2 Automatic Cheese Curd Dispenser

Remote control

Setting up the mass feed

Loading window

Unloading window

Dimensions (L x W x H)

1400 x 1300 x 1600 mm

Capacity

from 100 kg/hour

Power (rated)

1,500 W

Voltage

380 V

Weight

280 kg

Productive

Increased productivity up to 40%

Universal

Adapted to raw materials of variable quality

Reliable

Easy to use

Reliable

Easy to use
     

Formare DS-2 Automatic Cheese Curd Dispenser is specialized cheese-making equipment designed for precise dosing of cheese mass during cheese production. The equipment ensures consistent portion weights, improves production efficiency, and supports the automation of cheese manufacturing processes at dairy plants and milk processing facilities.

Advantages of the Formare DS-2:

  • Easy-to-disassemble design for quick maintenance and sanitation.
  • High throughput capacity for continuous operation of the production line.
  • An extended screw chamber and extended screw pair ensure stable conveying and dosing of the cheese mass.
  • Choice of heating medium: hot water or steam.
  • Operation in combination with a Cheddarizer enables optimal processing results and minimizes temperature fluctuations in the product.

  • Adjustable portion weight from 200 g to 1 kg.
  • Frequency converters enable smooth adjustment of screw rotation speed.
  • IP65 protection for all drives and controllers.
  • Emergency STOP button in accordance with occupational safety requirements.
  • Optional interchangeable forming modules can be added to the equipment.

All product-contact parts of the automatic cheese mass dispenser are made of AISI 304 food-grade, acid-resistant stainless steel, ensuring compliance with food industry requirements and providing long service life.

Formare DS-2 is an efficient cheese production machine designed for integration into modern cheese processing lines. The dispenser can be easily integrated with cheese-making equipment and complete dairy processing lines, ensuring stable production processes and high dosing accuracy.

With flexible operating parameter adjustment and the ability to adapt the equipment to specific production requirements, the Formare DS-2 is an effective solution for dairy processing facilities modernizing their equipment and implementing automated cheese production.

Features of cheese dough dispenser
Formare — DS-2

Cheese dosing unit is manufactured according to individual features and preferences

Name Value
Load up to 60 kg
Rated power 15 kW
Air pressure (min–max) 6 bar
Overall dimensions (L x W x H) 1330 x 990 x 1680 mm
Weight 280 kg

Products that can be manufactured on
cheese dispenser Formare — DS-2

Each type of product has a different formulation

Chechil

Suluguni

Mozzarella

Cachocavallo

Halloumi

Scamorza

Mascarpone

Pizza Cheese (Pizza Cheese)

Our customers

Large producers of cheese and dairy products

Products made on our dairy equipment

Products from a reliable partner Royal Spice
which may interest you

Coptismac cheese

Are you interested?
Let us know and we will contact you immediately.

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