Setting up the mass feed
- Easily demountable design.
- High bandwidth.
- Extended auger chamber.
- Extended screw pair.
- Possibility to select the heating medium (hot water / steam).
- Work flow (complete with the Cheddarizer, an optimal result is achieved, temperature drops are minimized, which in turn contributes to the most uniform quality of raw materials).
- Possibility to set the desired fixed weight (from 200 g to 1 kg)
- Frequency converters allow you to adjust the speed of rotation of the augers.
- Reverse auger function.
- IP-65 waterproof for all drives and controllers.
- STOP button (in accordance with labor safety requirements).
- Possibility of additional equipment by means of interchangeable formation modules.
- All parts in contact with the product are made of food grade acid-resistant stainless steel AISI 316.
Features of cheese dough dispenser
Formare — DS-2
Cheese dosing unit is manufactured according to individual features and preferences
|Loading||up to 60 kg|
|Rated power||15 kW|
|Air pressure (min-max)||6 bar|
|Overall dimensions (LxWxH)||1330x990x1680 mm|
Products that can be manufactured on
cheese dispenser Formare — DS-2
Each type of product has a different formulation
Pizza Cheese (Pizza Cheese)
Large producers of cheese and dairy products