
Operating screen
Raw material loading window
Remote control
Cheese dough unloading window
Valve positioner
Dimensions (LxWxH)
2700х1750х3150 mm
One time download
100-250 kg
Power (nominal)
1500 W
Steam Consumption
100 kg / hour
Mass
1250 kg
The UNICO 800 screw cheese melter is industrial cheese processing equipment designed for the production of Pasta Filata, heat-treated and processed cheeses. The equipment can be used as a stand-alone unit or integrated into a production line for mozzarella and other cheese products.
The UNICO 800 can process up to 250 kg of raw material in 15 minutes, ensuring uniform melting, intensive mixing and a homogeneous product structure. The equipment is designed for the production of Pasta Filata cheeses, including mozzarella, suluguni, chechil, scamorza and provolone. It is also suitable for the production of processed cheeses, cream cheeses, cheese fillings and other heat-treated cheese products.
Thanks to its versatile design, the screw cheese melter can process traditional cheese curds, prepared raw materials and dry functional ingredients. This makes the equipment suitable for different industrial cheese processing applications and production requirements.
The unit is manufactured entirely from AISI 304 food-grade stainless steel and is equipped with a heating jacket for additional heating of the cooking bath. Steam can also be supplied directly to the cooking bath at a pressure of up to 4 bar. This design ensures efficient heat transfer, stable processing conditions and consistent product quality.
The cooking section is equipped with two screw conveyors that can operate in counter-rotating or co-rotating modes, providing intensive mixing during heating. Software-controlled speed adjustment allows the process parameters to be precisely adapted to the characteristics of the raw materials and specific production requirements.
The UNICO 800 screw cheese melter is an effective solution for companies modernising processed cheese production, automating cheese processing operations or developing mozzarella and Pasta Filata production. Its reliability, productivity and versatility make it suitable for dairy processing plants of different capacities.
Characteristics of the batch screw melter
Unico — 800
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | 100 kg / h |
| One-time download | 100-250 kg |
| Melting cycle of one load | 15 minutes |
| Rated power | 15 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 2700х1750х3150 mm |
| Weight | 1250 kg |
Products made in portions
screw melter Unico — 800
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Sliced (blocks, bars, triangles)
- Paste-like (cheese in tubs)
- Smoked (loaves, sausage-shaped cheeses)
The main raw material in the production of cheeses
on the melter Unico — 800
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products




































