Upper pneumatic cylinders
Cheese unloading window
Side pneumatic cylinders
Dimensions (L x W x H)
2,500 × 6,850 × 2,580 mm
Volume
2,500 liters
Load
500/1,000 kg
Layer thickness
from 80 to 240 mm
Weight
2,500 kg
Formare 1000 — a cheese curd molding machine designed to automate the cheese production process at dairy processing plants. The equipment is designed to receive cheese grains, form a uniform cheese slab, control whey drainage, and produce blocks with consistent geometry.
A key feature of the Formare 1000 is its sealed pressing chamber, which ensures process stability even when the load varies. The comprehensive sealing solutions incorporated into the knife-edge wall completely eliminate whey loss during layer formation and comply with all food industry hygiene standards.
Reinforced filter plates do not deform during operation and ensure uniform whey drainage across the entire surface of the curd. This promotes process stability and improves product quality.
The upgraded pulling mechanism and reinforced rod minimize the risk of the layer tearing during forming. As a result, equipment downtime is reduced, operator intervention is minimized, and product losses are minimized.
The electronic control system ensures precise adjustment of operating parameters and consistent reproduction of the production process from batch to batch.
Characteristics of the cheese mold
Formare — 1000
Cheese melting unit is manufactured according to individual features and preferences
| Name | Value |
|---|---|
| Tub capacity | 2,500 L |
| Capacity for cheese mass | 500 / 1,000 kg |
| Total filter plate area | 7 m² |
| Adjustable layer length range | from 3,940 to 5,000 mm |
| Layer thickness | from 80 to 240 mm |
| Distance between the blades of the longitudinal cutting knife | 140 mm |
| Whey outlet pipe diameter | 80 mm |
| Nominal/Maximum compressed air pressure | 0.6 MPa/0.8 MPa |
| Specific pressure on the formation during pre-pressurization (compressed air pressure 0.6 MPa) | up to 7.9 kPa |
| Internal dimensions of the tank (L x W x D) | 5,400 × 1,400 × 515 mm |
| Overall dimensions L x W x H (maximum) | 6,850 × 2,500 × 2,580 mm |
| Weight (maximum) | 2,500 kg |
Products made on a cheese press
Formare — 1000
Each product has its own recipe and technology.
Hard cheese
- "Dutch", "Kostroma", "Gouda", "Edam",
- "Poshekhonsky", "Yaroslavsky", "Estonian",
- "Steppe", "Uglich", "Bukovinsky",
- "Baltic", "Lithuanian", etc.
Hard cheeses made from rennet
- "Cheddar"
- "Parmesan",
- "Emmental", and others.
Rennet semi-hard cheese
- "Latvian",
- "Spicy",
- "Novo Ukrainian" and others.
Our customers
Large producers of cheese and dairy products
Products made on our dairy equipment
