Upper pneumatic cylinders
Cheese unloading window
Side pneumatic cylinders
Dimensions (L x W x H)
2,500 × 6,850 × 2,580 mm
Volume
2,500 liters
Load
500/1,000 kg
Layer thickness
from 80 to 240 mm
Weight
2,500 kg
Formare 1000 — Cheese Block Forming Machine
Formare 1000 is a cheese block forming machine designed to automate cheese production processes at dairy processing facilities. The equipment is designed to receive cheese curd, form a uniform cheese mat, provide controlled whey drainage, and produce a cheese block with consistent geometry.
A key feature of the Formare 1000 is its sealed pressing chamber, which ensures process stability even when the operating load changes. The sealing system integrated into the knife-wall assembly prevents whey loss during mat formation and complies with food industry hygiene requirements.
Reinforced filter plates maintain their shape during operation and ensure uniform whey drainage across the entire surface of the cheese mat. This contributes to process stability and improves product quality.
The upgraded pulling mechanism and reinforced rod minimize the risk of cheese mat tearing during forming. As a result, equipment downtime is reduced, operator intervention is minimized, and product losses are kept to a minimum.
The electronic control system enables precise adjustment of operating parameters and consistent process repeatability from one batch to another.
Characteristics of the cheese mold
Formare — 1000
Cheese melting unit is manufactured according to individual features and preferences
| Name | Value |
|---|---|
| Tub capacity | 2,500 L |
| Capacity for cheese mass | 500 / 1,000 kg |
| Total filter plate area | 7 m² |
| Adjustable layer length range | from 3,940 to 5,000 mm |
| Layer thickness | from 80 to 240 mm |
| Distance between the blades of the longitudinal cutting knife | 140 mm |
| Whey outlet pipe diameter | 80 mm |
| Nominal/Maximum compressed air pressure | 0.6 MPa/0.8 MPa |
| Specific pressure on the formation during pre-pressurization (compressed air pressure 0.6 MPa) | up to 7.9 kPa |
| Internal dimensions of the tank (L x W x D) | 5,400 × 1,400 × 515 mm |
| Overall dimensions L x W x H (maximum) | 6,850 × 2,500 × 2,580 mm |
| Weight (maximum) | 2,500 kg |
Products made on a cheese press
Formare — 1000
Each product has its own recipe and technology.
Hard cheese
- "Dutch", "Kostroma", "Gouda", "Edam",
- "Poshekhonsky", "Yaroslavsky", "Estonian",
- "Steppe", "Uglich", "Bukovinsky",
- "Baltic", "Lithuanian", etc.
Hard cheeses made from rennet
- "Cheddar"
- "Parmesan",
- "Emmental", and others.
Rennet semi-hard cheese
- "Latvian",
- "Spicy",
- "Novo Ukrainian" and others.
Our customers
Large producers of cheese and dairy products
Products made on our dairy equipment
