
Operating screen
Dimensions (LxWxH)
1700х870х1950 mm
Productivity kg
400 kg
Steam Consumption
up to 60 kg/hour
Mass
450 kg
The Unico 400 screw-type cheese melter is a versatile piece of equipment for the production of processed cheese, Pasta Filata cheeses and other heat-treated cheese products. The melter is widely used either as a stand-alone piece of dairy processing equipment or as part of a comprehensive production line at a dairy plant.
The melter is designed for the production of Pasta Filata cheeses (mozzarella, scamorza, provolone, suluguni, chechil, etc.), cheese-based and heat-treated products (cream cheese, cheese for sushi), as well as for the production of various types of processed cheese: pizza cheese, sliced cheese, paste-like cheese, sausage-shaped cheese and imitation cheese.
The product is melted either by direct steam injection into the product or by heating the raw materials via the boiler jacket. This operating principle ensures uniform heat treatment, consistent quality of the finished product and high efficiency of the production process.
The cooking section of the melter is equipped with two counter-rotating augers, which ensure intensive mixing of the mass during heating. The rotation speed, controlled by a gear motor and an inverter, allows the process to be precisely adjusted in accordance with the characteristics of the raw materials and production requirements.
The cheese melter is capable of processing traditional cheese curds, prepared calyota or dry, free-flowing ingredients, and can process up to 400 kg of product per hour. Thanks to its high productivity, the equipment is effectively used in dairies and enterprises specialising in the production of processed cheeses and cheese products.
The Unico 400 screw-type melting machine is manufactured to meet the customer’s individual requirements and can be adapted to the specific characteristics of a particular production process. The reliability of its design, its versatility and the ability to integrate it into existing production processes make it an effective piece of equipment for dairies and a modern solution for businesses modernising their milk processing equipment.
Characteristics of the batch screw melter
Unico — 400
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | up to 60 kg/hour |
| Productivity kg\h | 400 kg |
| Melting cycle of one load | 15 minutes |
| Maximum power | 7 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 1700х870х1950 mm |
| Weight | 450 kg |
Products made in portions
screw melter Unico — 400
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on the melter Unico — 400
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products





































