Screw cheese melter Unico — 400

Operating screen

Dimensions (LxWxH)

1700х870х1950 mm

Productivity kg

400 kg

Steam Consumption

60 kg / hour

Mass

450 kg

Productive

Increased productivity up to 40%

Universal

Adapted to raw materials of variable quality

Reliable

Easy to use

Technological

Factory Settings Screen

The melter is intended for the production of cheeses of the Pasta-Filat group (Mozzarella, Scamorza, Provolone, Suluguni, Chechil, etc.), for curd and thermized products (cream cheese, cheese for sushi), as well as for processed cheeses (pizza- cheese, sliced, spreadable, sausage and analogue).

  • The melting of the product is carried out by direct injection of steam into the product or by heating the raw material with a boiler jacket
  • The brewing part is equipped with two multidirectional augers used to knead the mass when heated at an adjustable rotation speed by means of a geared motor and an inverter.
  • The device allows you to work with traditional cheese grains, prepared callata or dry bulk ingredients and is capable of processing up to 400 kg / h.

Characteristics of the batch screw melter
Unico — 400

The cheese melter is made according to individual characteristics and preferences

Title Value
Steam flow 60 kg / h
Productivity kg\h 400 kg
Melting cycle of one load 15 minutes
Maximum power 7 kW
Air flow 20-50 m3 \ h
Air pressure (min-max) 4-6 atm
Overall dimensions LxWxH 1700х870х1950 mm
Weight 450 kg

Products made in portions
screw melter Unico — 400

Each product has its own recipe and technology

Sorts of cheese

  • Mozzarella
  • Feta
  • Suluguni
  • Chechil
  • Scamorza
  • Provolone

Curd products

  • Philadelphia
  • Curd desserts
  • Thermalized desserts

Processed cheeses

  • Pizza cheese
  • Lamellar (timber, bar, triangular)
  • Pasty (cheese in cups)
  • Smoked (loaves, sausage cheeses)

The main raw material in the production of cheeses
on the melter Unico — 400

Each type of raw material requires its own cooking technology

  • Semi-hard cheese
  • Cheese, soft
  • Pickled cheeses
  • Special cheese for melting
  • Low-fat cheeses

  • Butter
  • Cream cheese
  • Ghee
  • Milk fat
  • Margarines

  • Cow's milk
  • Goat milk
  • Sheep's milk
  • Cream, dry
  • Plastic cream

  • Powdered milk
  • Condensed milk
  • Protein masses
  • Casein
  • Buttermilk
  • Serum
  • Bacterial starters

Our customers

Large producers of cheese and dairy products

Products from a reliable partner Royal Spice
which may interest you

Coptismac cheese

Products made on our dairy equipment

Are you interested?
Let us know and we will contact you immediately.