Screw cheese melter Unico — 300

Шнековый плавитель Unico — 300

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Клапан позиционер

Dimensions (LxWxH)

2700х1750х3150 mm

One time download

100-250 kg

Power (nominal)

1500 W

Steam Consumption

100 kg / hour

Mass

1250 kg

Productive

Increased productivity up to 40%

Universal

Adapted to raw materials of variable quality

Reliable

Easy to use

Technological

Factory Settings Screen
  • Portion cheese melter capable of processing up to 250 kg of raw materials in 15 minutes !
  • This unit is intended for the production of Pasta-Filata group cheeses (Mozzarella, Scamorza, Provolone, Suluguni, Chechil, etc.), for curd and thermized products (cream cheese, cheese for sushi), as well as for Processed cheeses (pizza -cheese, lumpy, pasty, sausage and analog).
  • The device allows you to work with traditional curd grains, prepared kalata or dry bulk ingredients.
  • The device is completely made of stainless steel AISI 316, and also has a boiler jacket with the ability to supply steam at a pressure of up to 4 Bar.
  • Melting of the product is carried out by direct injection into the product or by heating the raw material with a boiler jacket.
  • The machine is designed to achieve a uniquely high jacket steam pressure while remaining safe during operation.

The brewhouse is equipped with two multidirectional augers used to knead the mass while heating with a variable speed of rotation by means of a geared motor and an inverter.

Can be used to produce:

  • Brine group of cheeses
  • Thermalized curds
  • Cream cheese

Characteristics of the batch screw melter
Unico — 300

The cheese melter is made according to individual characteristics and preferences

TitleValue
Steam flow100 kg / h
One-time download100-250 kg
Melting cycle of one load15 minutes
Rated power15 kW
Air flow20-50 m3 \ h
Air pressure (min-max)4-6 atm
Overall dimensions LxWxH2700х1750х3150 mm
Weight1250 kg

Products made in portions
screw melter Unico — 300

Each product has its own recipe and technology

Sorts of cheese

  • Mozzarella
  • Feta
  • Suluguni
  • Chechil
  • Scamorza
  • Provolone

Curd products

  • Philadelphia
  • Curd desserts
  • Thermalized desserts

Processed cheeses

  • Pizza cheese
  • Lamellar (timber, bar, triangular)
  • Pasty (cheese in cups)
  • Smoked (loaves, sausage cheeses)

The main raw material in the production of cheeses
on the melter Unico — 300

Each type of raw material requires its own cooking technology

  • Semi-hard cheese
  • Cheese, soft
  • Pickled cheeses
  • Special cheese for melting
  • Low-fat cheeses

  • Butter
  • Cream cheese
  • Ghee
  • Milk fat
  • Margarines

  • Cow's milk
  • Goat milk
  • Sheep's milk
  • Cream, dry
  • Plastic cream

  • Powdered milk
  • Condensed milk
  • Protein masses
  • Casein
  • Buttermilk
  • Serum
  • Bacterial starters

Our customers

Large producers of cheese and dairy products

Products from a reliable partner Royal Spice
which may interest you

Coptismac cheese

Products made on our dairy equipment

Are you interested?
Let us know and we will contact you immediately.