Operating screen
Dimensions (LxWxH)
1700х870х1950 mm
Productivity kg
400 kg
Steam Consumption
up to 60 kg/hour
Mass
450 kg
The UNICO 400 screw cheese melter is industrial cheese processing equipment designed for the production of processed cheese, Pasta Filata cheeses and other heat-treated cheese products. The machine can be used as a stand-alone unit or integrated into a complete dairy processing production line.
The cheese melter is suitable for the production of Pasta Filata cheeses, including mozzarella, scamorza, provolone, suluguni and chechil, as well as processed cheese products such as pizza cheese, sliced cheese, spreadable cheese, sausage-shaped cheese and imitation cheese.
The product is melted either by direct steam injection into the product or by heating the raw materials through the boiler jacket. This ensures uniform heat treatment, consistent product quality and efficient processing.
The product is melted either by direct steam injection into the product or by heating the raw materials via the boiler jacket. This operating principle ensures uniform heat treatment, consistent quality of the finished product and high efficiency of the production process.
The cooking section is equipped with two counter-rotating augers that provide intensive mixing of the cheese mass during heating. The rotation speed is controlled by a gear motor and inverter, allowing the melting process to be adjusted according to the characteristics of the raw materials and production requirements.
The UNICO 400 can process traditional cheese curds, prepared Calyota or dry, free-flowing ingredients, with a production capacity of up to 400 kg of product per hour. This makes the equipment suitable for industrial cheese processing and for enterprises specializing in processed cheese and Pasta Filata production.
The screw cheese melter is manufactured according to the customer’s production requirements and can be adapted to the specific characteristics of the manufacturing process. Its design allows the machine to be integrated into existing cheese processing lines, providing a practical solution for modernizing and expanding industrial dairy production.
Characteristics of the batch screw melter
Unico — 400
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | up to 60 kg/hour |
| Productivity kg\h | 400 kg |
| Melting cycle of one load | 15 minutes |
| Maximum power | 7 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 1700х870х1950 mm |
| Weight | 450 kg |
Products made in portions
screw melter Unico — 400
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on the melter Unico — 400
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products from a reliable partner Royal Spice
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