CHZ-700 Cheese Plasticizer (Cheddarizer)

The CHZ-700 Cheese Plasticizer (cheddarizer) is high-performance cheese-making equipment designed to prepare cheese mass during the production of mozzarella, chechil, suluguni, and other Pasta Filata cheeses. The equipment serves as a key component of the cheese production line and ensures a stable process of cheddarization and plasticization of the cheese mass.

The CHZ-700 is designed for companies seeking to automate production, ensure consistent quality of finished products, and improve the efficiency of their manufacturing processes. The equipment reduces the impact of human error, optimizes production costs, and maintains consistent product characteristics.

Key advantages:

• a grinding module with three blades for uniform preparation of raw materials;
• a “tube-in-tube” heat exchanger that prevents carbon buildup;
• automatic temperature control of the cheese curd;
• multi-section whey compartment for processing different types of raw materials;
• capability to connect to a CIP cleaning system;
• an easily disassembled design for quick cleaning and maintenance.

The CHZ-700 cheddarizer integrates easily into existing cheese production equipment. It is an effective solution for companies modernizing their dairy plant equipment and implementing automation in cheese production.