Operating screen
Raw material loading window
Remote control
Cheese dough unloading window
Valve positioner
Dimensions (LxWxH)
2700х1750х3150 mm
One time download
100-250 kg
Power (nominal)
1500 W
Steam Consumption
100 kg / hour
Mass
1250 kg
The Unico 800 screw-type cheese melter is professional cheese-making equipment designed for the production of Pasta Filata, heat-treated and processed cheeses. The equipment ensures efficient automation of production processes and can be used as a stand-alone unit or as part of a production line for mozzarella and other types of cheese.
The Unico 800 mozzarella melter is capable of processing up to 250 kg of raw material in 15 minutes, ensuring uniform melting, mixing and the formation of a homogeneous product structure. The equipment is designed for the production of Pasta Filata cheeses, in particular mozzarella, suluguni, chechil, scamorza and provolone. In addition, the unit is effectively used for the production of processed cheeses, cream cheeses, cheese fillings and other heat-treated products.
Thanks to the versatility of its design, the melting machine can operate with both traditional cheese curds and prepared raw materials, as well as dry functional ingredients.
The unit is made entirely from AISI 304 food-grade stainless steel and is fitted with a heating jacket that can be used to provide additional heating to the cooking bath, with the option of supplying steam at a pressure of up to 4 bar directly to the cooking bath. This design ensures efficient heat exchange, process stability and high productivity of the cheese-making equipment.
The cooking section is fitted with two screw conveyors, which can be counter-rotating or co-rotating, ensuring intensive mixing of the product during heating. Software-controlled speed adjustment allows process parameters to be precisely tailored to the requirements of a specific production run.
The Unico 800 screw-type melting kettle is an effective solution for companies modernising their processed cheese production, implementing automation in cheese production, and setting up modern mozzarella production lines. The equipment’s reliability, productivity and versatility make it the optimal choice for dairy processing plants of all sizes.
Characteristics of the batch screw melter
Unico — 800
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | 100 kg / h |
| One-time download | 100-250 kg |
| Melting cycle of one load | 15 minutes |
| Rated power | 15 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 2700х1750х3150 mm |
| Weight | 1250 kg |
Products made in portions
screw melter Unico — 800
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Sliced (blocks, bars, triangles)
- Paste-like (cheese in tubs)
- Smoked (loaves, sausage-shaped cheeses)
The main raw material in the production of cheeses
on the melter Unico — 800
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products from a reliable partner Royal Spice
which may interest you
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