Operating screen
Raw material loading window
Remote control
Cheese dough unloading window
Valve positioner
Dimensions (LxWxH)
2700х1750х3150 mm
One time download
100-250 kg
Power (nominal)
1500 W
Steam Consumption
100 kg / hour
Mass
1250 kg
- Portion cheese melter capable of processing up to 250 kg of raw materials in 15 minutes !
- This unit is intended for the production of Pasta-Filata group cheeses (Mozzarella, Scamorza, Provolone, Suluguni, Chechil, etc.), for curd and thermized products (cream cheese, cheese for sushi), as well as for Processed cheeses (pizza -cheese, lumpy, pasty, sausage and analog).
- The device allows you to work with traditional curd grains, prepared kalata or dry bulk ingredients.
- The device is completely made of stainless steel AISI 316, and also has a boiler jacket with the ability to supply steam at a pressure of up to 4 Bar.
- Melting of the product is carried out by direct injection into the product or by heating the raw material with a boiler jacket.
- The machine is designed to achieve a uniquely high jacket steam pressure while remaining safe during operation.
The brewhouse is equipped with two multidirectional augers used to knead the mass while heating with a variable speed of rotation by means of a geared motor and an inverter.
Can be used to produce:
- Brine group of cheeses
- Thermalized curds
- Cream cheese
Characteristics of the batch screw melter
Unico — 800
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | 100 kg / h |
| One-time download | 100-250 kg |
| Melting cycle of one load | 15 minutes |
| Rated power | 15 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 2700х1750х3150 mm |
| Weight | 1250 kg |
Products made in portions
screw melter Unico — 800
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on the melter Unico — 800
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products from a reliable partner Royal Spice
which may interest you
Coptismac cheese
Products made on our dairy equipment
Are you interested?
Let us know and we will contact you immediately.
This post is also available in uk.