Operating screen
Dimensions (LxWxH)
1700х870х1950 mm
Productivity kg
400 kg
Steam Consumption
60 kg / hour
Mass
450 kg
The melter is intended for the production of cheeses of the Pasta-Filat group (Mozzarella, Scamorza, Provolone, Suluguni, Chechil, etc.), for curd and thermized products (cream cheese, cheese for sushi), as well as for processed cheeses (pizza- cheese, sliced, spreadable, sausage and analogue).
- The melting of the product is carried out by direct injection of steam into the product or by heating the raw material with a boiler jacket
- The brewing part is equipped with two multidirectional augers used to knead the mass when heated at an adjustable rotation speed by means of a geared motor and an inverter.
- The device allows you to work with traditional cheese grains, prepared callata or dry bulk ingredients and is capable of processing up to 400 kg / h.
Characteristics of the batch screw melter
Unico — 400
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | 60 kg / h |
| Productivity kg\h | 400 kg |
| Melting cycle of one load | 15 minutes |
| Maximum power | 7 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 1700х870х1950 mm |
| Weight | 450 kg |
Products made in portions
screw melter Unico — 400
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on the melter Unico — 400
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products from a reliable partner Royal Spice
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