Raw material discharge pipe
Remote control
Raw material loading window
Pressure gauge
Dimensions (LxWxH)
2600х820х1500 mm
One-time loading
100-250 kg
Power (rated)
2000 W
Pressure
2 bar
Weight
265 kg
The machine is made of stainless steel AISI 304, designed to transport the cheese mass.
The cheese mass produced is placed in a hopper with two counter-rotating screws at the base, which feed the cheese mass into the extruder tube.
The chamber of the machine housing is heated to maintain a constant temperature in the product during the mixing process, and the walls in contact with the product are coated with a protective coating. The piping rotates at 360 degrees, which allows multiple filling machines to be filled at the same time.
The extruder compensates for the temperature difference between the top and bottom layer of cheese mass.
Inviare Extruder
Cheese melting unit is manufactured according to individual features and preferences
| Name | Value |
|---|---|
| Pressure | 2 bar |
| Capacity | up to 250 kg |
| Rated power | 2 kW |
| Overall dimensions (LxWxH) | 2600х820х1500 mm |
| Weight | 265 kg |
Inviare Extruder
participates in the production of such products
Each type of product utilizes a different technology and formulation
Types of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Cottage cheese products
- Philadelphia
- Cheese desserts
- Thermized desserts
Whizzed cheeses
- Pizza Cheese
- Pieces (beam, bar, triangle)
- Paste-like (cheese in cups)
- Smoked (loafs, sausage cheeses)
Our customers
Large producers of cheese and dairy products
Products made on our dairy equipment
