Operating screen
Raw material loading window
Remote control
Cheese dough unloading window
Valve positioner
Dimensions (LxWxH)
2700х1750х3150 mm
One time download
100-250 kg
Power (nominal)
1500 W
Steam Consumption
100 kg / hour
Mass
1250 kg
- Portion cheese melter capable of processing up to 250 kg of raw materials in 15 minutes !
- This unit is intended for the production of Pasta-Filata group cheeses (Mozzarella, Scamorza, Provolone, Suluguni, Chechil, etc.), for curd and thermized products (cream cheese, cheese for sushi), as well as for Processed cheeses (pizza -cheese, lumpy, pasty, sausage and analog).
- The device allows you to work with traditional curd grains, prepared kalata or dry bulk ingredients.
- The device is completely made of stainless steel AISI 316, and also has a boiler jacket with the ability to supply steam at a pressure of up to 4 Bar.
- Melting of the product is carried out by direct injection into the product or by heating the raw material with a boiler jacket.
- The machine is designed to achieve a uniquely high jacket steam pressure while remaining safe during operation.
The brewhouse is equipped with two multidirectional augers used to knead the mass while heating with a variable speed of rotation by means of a geared motor and an inverter.
Can be used to produce:
- Brine group of cheeses
- Thermalized curds
- Cream cheese
Characteristics of the batch screw melter
Unico — 800
The cheese melter is made according to individual characteristics and preferences
| Title | Value |
|---|---|
| Steam flow | 100 kg / h |
| One-time download | 100-250 kg |
| Melting cycle of one load | 15 minutes |
| Rated power | 15 kW |
| Air flow | 20-50 m3 \ h |
| Air pressure (min-max) | 4-6 atm |
| Overall dimensions LxWxH | 2700х1750х3150 mm |
| Weight | 1250 kg |
Products made in portions
screw melter Unico — 800
Each product has its own recipe and technology
Sorts of cheese
- Mozzarella
- Feta
- Suluguni
- Chechil
- Scamorza
- Provolone
Curd products
- Philadelphia
- Curd desserts
- Thermalized desserts
Processed cheeses
- Pizza cheese
- Lamellar (timber, bar, triangular)
- Pasty (cheese in cups)
- Smoked (loaves, sausage cheeses)
The main raw material in the production of cheeses
on the melter Unico — 800
Each type of raw material requires its own cooking technology
- Semi-hard cheese
- Cheese, soft
- Pickled cheeses
- Special cheese for melting
- Low-fat cheeses
- Butter
- Cream cheese
- Ghee
- Milk fat
- Margarines
- Cow's milk
- Goat milk
- Sheep's milk
- Cream, dry
- Plastic cream
- Powdered milk
- Condensed milk
- Protein masses
- Casein
- Buttermilk
- Serum
- Bacterial starters
Our customers
Large producers of cheese and dairy products
Products from a reliable partner Royal Spice
which may interest you
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